Infused Dining.

A private cannabis dining experience built around terpene education, intentional dosing, and chef-driven food

This isn't a dinner party.

It is a private culinary experience designed around the science of cannabis and the craft of cooking. Every strain is selected for its terpene profile. Every course is built to reflect that profile through flavor, pacing, and effect.

Guests leave understanding what they experienced, why it worked, and how cannabis can elevate a table when handled with intention.

B.S. Culinary Arts · Johnson & Wales University · 2014

10+ Years professional culinary experience

Groups of 6 to 15 · Every menu built custom

How The Evening Unfolds

Every detail is designed. Nothing is accidental.

01 — Welcome & The Victory Joint

Guests arrive and are introduced to the evening’s strain — the same cannabis running through the food. A victory joint is shared. We talk about the terpene profile, the flavor notes, and how they will show up in the courses ahead.

02 — Terpene & Dosing Introduction

Before the first course, guests understand what they are consuming and why. Terpene science, dosing intention, how cannabis interacts with food and the body. Not a lecture — a conversation over smoke.

03 — The Courses

3 to 5 courses — salad, appetizer, entrée, main, dessert — each built around the strain’s terpene profile. The food is the continuation of what the cannabis started. By the time the first course arrives, the guests are exactly where they need to be.

04 — Pacing Between Courses

We smoke between courses. Then the chef returns to the kitchen. By the time the next course arrives, the timing is exactly right. The experience is paced — never rushed, never overwhelming.

05 — The Send-Off

Guests leave with a curated goodie bag. Because a night this intentional deserves a proper close.

"Cannabis should make the food better. The strain is an ingredient. The terpenes are a flavor profile. The experience is the whole point."

— Tarik Sparks, Chef & Founder

Pricing

Reserve Your Table

Starting at $250

per person for a 3-course experience.

Groups of 6 to 15 guests.

3 and 5 course menus available upon request.

Pricing varies by group size and menu scope.

A deposit is required to hold your date.

What’s included:

· Custom menu built around your occasion

· Strain education and terpene walk-through

· Victory joint for every guest

· Curated goodie bag

· Venue flexible — your space or client-sourced

From Our Kitchen

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FAQs

The answers to your questions

Is the menu customized for my group?

Yes. Every menu is built around your occasion, your guest count, and any dietary needs. No two evenings are the same.

Can dietary restrictions be accommodated?

Yes. Share any restrictions when you inquire and the menu will be built around them. Gluten-free, dairy-free, and other needs can be accommodated with advance notice.

How is dosing explained to guests?

Before the first course, Chef Tarik walks guests through the strain’s terpene profile, how it interacts with the body, and how it was incorporated into the food. Every guest understands exactly what they are experiencing and why.

Do you travel for events?

Travel may involve additional fees depending on location. Mention your city when you inquire.

What is required to reserve?

Start with an inquiry email. We will discuss your date, guest count, venue, and menu scope. A deposit is required to hold your date once details are confirmed.

What is the minimum guest count?

The minimum is 6 guests. The experience is built for intimate groups of 6 to 15. For larger events reach out to discuss options.

The table is set.

Built for people who take food seriously, approach cannabis with intention, and want their guests to remember the night.

Want to cook infused at home?

The Hidden Creation Cannabis Recipe Book — available now